The
Umami
Experience
Menu
Our menus change with the seasons and we strive to offer the best local ingredients available at the time.
Seasonal menu
Six-course menu
Appetizers
Tartar of halibut with orange and dill, crispy onion samossas and pickled romanesco
Roasted and glazed celeriac, gel of apple and rosemary, savory hazelnuts and smoked cream with celeriac, apples and cucumber
Panfried arctic char with onions and kale Hollandaise foam flavoured with mustard
Sirloin of venison roasted with herbs, puré of green peas, baked beetroot and gnocchi.
Red wine and cherry sauce
Freshly baked Madeleines with meringue, passionfruit and raspberrysorbet
Additional course
Variation of three different cheeses with garnishes
Caramelized Brie with olivetapenade
Washed rind- Cheese with sweet compote of yellow beetroot
Blue cheese with ryecrackers, roasted almonds and peppermint
Seasonal menu: NOK 1450,- per person
Champagne: NOK 175,- per person
Wine menu: NOK 898,- per person
Additional course: NOK 185,- per person
Additional course & Wine menu: NOK 998,- per person
Please note that the aperitif (Champagne) is excluded from the Wine menu.
Week day menu (Wednesday & Thursday)
Courses Week day menu
Creamy fish soup made of roasted bones, crispy onion samossas and pickled romanesco
Sirloin of venison roasted with herbs, puré of green peas, baked beetroot and gnocchi. Red wine and cherry sauce
Freshly baked Madeleines with meringue, passionfruit and raspberrysorbet
Additional course
Variation of three different cheeses with garnishes
Caramelized Brie with olivetapenade
Washed rind- Cheese with sweet compote of yellow beetroot
Blue cheese with ryecrackers, roasted almonds and peppermint
Week day menu: NOK 798,- per person
Wine menu: NOK 498,- per person
Additional course: NOK 185,- per person
Allergens
Seasonal menu (allergens)
Appetizers
Wheat, Eggs, Sulphites, Lactose
Wheat, Eggs, Sulphites, Lactose
Tartar of halibut with orange and dill, crispy onion samossas and pickled romanesco
Halibut, Wheat, Eggs, Sulphites, Lactose
Halibut, Wheat, Eggs, Sulphites, Lactose
Roasted and glazed celeriac, gel of apple and rosemary, savory hazelnuts and smoked cream with celeriac, apples and cucumber
Lactose, Celery, Hazelnuts
Lactose, Celery, Hazelnuts
Panfried arctic char with onions and kale Hollandaise foam flavoured with mustard
Eggs, Mustard, Ishavsrøye, Lactose
Eggs, Mustard, Ishavsrøye, Lactose
Sirloin of venison roasted with herbs, puré of green peas, baked beetroot and gnocchi.
Red wine and cherry sauce
Wheat, Eggs, Sulphites, Lactose
Wheat, Eggs, Sulphites, Lactose
Freshly baked Madeleines with meringue, passionfruit and raspberrysorbet
Wheat, Eggs
Wheat, Eggs
Additional course (allergens)
Caramelized Brie with olivetapenade
Washed rind- Cheese with sweet compote of yellow beetroot
Blue cheese with ryecrackers, roasted almonds and peppermint
Almonds, Wheat, Rye, Eggs
Almonds, Wheat, Rye, Eggs
Week day menu (allergens)
Creamy fish soup made of roasted bones, crispy onion samossas and pickled romanesco
Halibut, Wheat, Eggs, Sulphites, Lactose, Skrei
Halibut, Wheat, Eggs, Sulphites, Lactose, Skrei
Sirloin of venison roasted with herbs, puré of green peas, baked beetroot and gnocchi. Red wine and cherry sauce
Wheat, Eggs, Sulphites, Lactose, Celery
Wheat, Eggs, Sulphites, Lactose, Celery
Freshly baked Madeleines with meringue, passionfruit and raspberrysorbet
Wheat, Eggs, Lactose
Wheat, Eggs, Lactose
Our aim has been to make a restaurant suitable for all occasions. With a warm and homely atmosphere and a relaxing interior we want our guests to feel just like home. We can make reservations for groups of up to 60 guests.
English 
Norsk bokmål